Crockpot Buffalo Chicken Dip - A simple crowd-pleasing favorite with chicken, buffalo sauce, and lots of gooey cheese, in a cream cheese base.Jalapeno Popper Dip - Warm, creamy, with just a little spice from fresh chopped jalapenos, made extra delicious with addition of bacon.Authentic Guacamole - A great add-on to this dip or super delicious, creamy, and zesty on its own.I absolutely love it, and it's super easy to make in the food processor. Restaurant Style Salsa - I actually used this homemade salsa in the video.If you omit the beans and use homemade guacamole and/or a layer of ground beef instead, the carbs would be much lower and the dip would be keto friendly when dipping with cheese whisps or bell pepper strips. This recipe is not that keto friendly due to the refried beans (3g net carbs per serving). Just cover and store in the refrigerator until ready to serve. Yes! You can make your taco dip a day of ahead of time. So I recommend leaving it out unless you plan on serving it within an hour or so of whipping it up) Get creative! Different cheeses, jalapenos, pico de gallo, fresh cilantro, even lettuce! (If you plan to make this dish ahead, be aware that the lettuce will tend to brown. Add a layer of taco-seasoned ground beef after the bean layer for more taco flavor and a bit of extra protein to make it more filling.To make it spicier, you can add some extra cayenne pepper to the sour cream mixture with the taco seasoning and use hot salsa.Add some black beans, corn, and a teaspoon of chili powder to the salsa to give it a little southwestern flavor.Try adding a layer of guacamole before your salsa layer.This is a basic and delicious recipe, but there's always room for more creativity. It's like a taco bar in a dish! Layered Taco Dip Variations Add ingredients that you love or leave some out that you hate. Taco Dip is super yummy, and I love that you can customize it to your own personal tastes. With layers of refried beans, a creamy taco-flavored layer, salsa, cheese, and all of your favorite taco toppings, it's easy to see why it's a classic favorite. This easy Layered Taco Dip is a super easy, crowd-pleasing appetizer recipe that always gets gobbled up in minutes. Enjoy.Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes! Easy Layered Taco Dip In a glass dish, begin layering in the following order: refried beans, Cheddar cheese, sour cream, guacamole, black olives, cotija, bacon and pico de gallo to finish. Mix together, taste and adjust the seasoning. Add a pinch of salt, the remaining lime juice, 1/4 cup of the pico de gallo and 2 tablespoons of the juices from the bottom of the bowl. Taste, adjust the seasoning and reserve.įor the guacamole, scoop the avocado into a medium bowl. Reserve.įor the pico de gallo, in a medium bowl, mix together the cilantro, tomatoes, jalapeno, onion, 2 tablespoons of the lime juice and a pinch of salt. Remove from the heat, taste and add more cumin or hot sauce if desired. Cook, stirring frequently, until heated through, 2 to 3 minutes. Return the skillet to medium heat and add the beans, green chiles, cumin and hot sauce to taste. Discard all but 2 tablespoons of bacon grease from the skillet. Remove the bacon to a paper towel-lined plate with a slotted spoon and reserve. For the refried beans, in a medium skillet over medium heat, add the chopped bacon and render until crisp, 7 to 9 minutes.
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